Escuela de cocina / (Registro nro. 4407)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00962nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201005171705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191128s1997 ck ao gr 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9589609198 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-JMCR |
| Transcribing agency | CO-JMCR |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 / |
| Item number | C227l |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cano Camarasa, Rosa, |
| Relator term | traductor |
| 9 (RLIN) | 11272 |
| 245 10 - TITLE STATEMENT | |
| Title | Escuela de cocina / |
| Statement of responsibility, etc. | traductor Rosa Cano Camarasa |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bogotá : |
| Name of publisher, distributor, etc. | El Tiempo, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 páginas : |
| Other physical details | fotografías a color ; |
| Dimensions | 27 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Le cordon bleu |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Batería de cocina -- Caldos y sopas -- Huevos, queso y cremas -- Pescados y mariscos -- Aves de corral y de caza -- Carne -- Hortalizas y ensaladas -- Legumbres, cereales y frutos secos -- Pasta -- Salasa y aliños -- Pan y preparaciones levadas |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| 9 (RLIN) | 982 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Preparación de alimentos |
| 9 (RLIN) | 11273 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recetas |
| 9 (RLIN) | 11274 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Donación--02/10/2018-- | Biblioteca Pública José María del Castillo y Rada | Biblioteca Pública José María del Castillo y Rada | General Stacks | 11/28/2019 | Donación | 4 | 641.5 / C227l | 201809265 | 09/19/2024 | 09/13/2024 | V.1 / Ej.1 | 11/28/2019 | Books |
