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World water and food to 2025 : dealing with scarcity / Mark W. Rosegrant, Ximing Cai, Sarah A. Cline,
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: Washington : International Food Policy Research Institute, 2002Descripción: xv, 322 páginas : ilustraciones, gráficas y mapas a blanco y negro ; 23 cmISBN: - 0896296466
- 333.91 / R799w 23
Contenidos:
Water resources and food production -- The water and food model -- Potential water worlds: future scenarios -- Maintaining the status quo: the business-as-Usual scenario -- Sustainable water world or water crisis? -- Water prices, water demand, food production, and environmental flows -- Balancing water for food and the environment -- Irrigated and rainfed agriculture: options for food and production growth -- Implications for the future: meeting the challenge of water scarcity
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Código de barras | |
|---|---|---|---|---|---|---|---|
Books
|
Biblioteca Pública José María del Castillo y Rada | Non-fiction | 333.91 / R799w (Navegar estantería(Abre debajo)) | Ej.1 | Disponible | 430003686 |
Bibliografía: páginas 209-223
Water resources and food production -- The water and food model -- Potential water worlds: future scenarios -- Maintaining the status quo: the business-as-Usual scenario -- Sustainable water world or water crisis? -- Water prices, water demand, food production, and environmental flows -- Balancing water for food and the environment -- Irrigated and rainfed agriculture: options for food and production growth -- Implications for the future: meeting the challenge of water scarcity
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