02153nam a22002537a 4500003000400000005001700004008004100021020001800062037001500080040004000095041000800135082001400143100004000157245010700197260004500304300006600349500002600415505008700441520118000528600005401708650005001762650003801812650004901850OSt20240712102157.0231026t20062008us     er     000 0 eng d  a9781596914971  3Donación  aCO-JMCRcCO-JMCRdCO-JMCRerdabspa0 aeng04a920bW58d1 aPierre White, Marco, d1961-eautor14aThe devil in the kitchen :bSex, pain, madness, and the makinf of a great chef / cMarco Pierre White   aDexter, Michigan : bBloomsbury , c2006  a258 páginas : bIlustraciones en blanco y negro ; c21 cm.   aIncluye nota de autor1 t1. Off my trolley -- 2. Blue skies over Leeds -- 3. Gambling, Greyhounds and Grief3 aAn exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.  aSteen, James, tCompendio de carrera profesional 142JMCRaChef vBiografia y vidazEstadounidense242JMCRaCocineroszEstadounidenses 342JMCR ahistorias de vida vCocineros famosos