02239nam a22002777a 4500 OSt 20240712102157.0 231026t20062008us er 000 0 eng d 9781596914971 Donación CO-JMCR CO-JMCR CO-JMCR rda spa eng 920 W58d Pierre White, Marco, 1961- autor 43539 The devil in the kitchen : Sex, pain, madness, and the makinf of a great chef / Marco Pierre White Dexter, Michigan : Bloomsbury , 2006 258 páginas : Ilustraciones en blanco y negro ; 21 cm. Incluye nota de autor 1. Off my trolley -- 2. Blue skies over Leeds -- 3. Gambling, Greyhounds and Grief An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall. Steen, James, Compendio de carrera profesional 43760 JMCR Chef Biografia y vida Estadounidense 43540 JMCR Cocineros Estadounidenses 43761 JMCR historias de vida Cocineros famosos 43762 ddc BK 30292 16676 0 0 ddc 0 0 CPL CPL GEN 2023-08-31 Donación 1 920 W58d 201812088 2024-07-10 17:01:43 2024-07-10 Ej.1 2023-10-26 BK