<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca José María del Castillo y Rada Search for 'an:983']]> </title> <!-- prettier-ignore-start --> <link> https://opac.bibliohacienda.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A983&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.bibliohacienda.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A983&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:983' at Biblioteca José María del Castillo y Rada </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.bibliohacienda.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A983&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A983" startPage="" /> <item> <title> Chef en casa : manual básico de cocina / </title> <dc:identifier>ISBN:9789587061871</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=4419</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/958706187X.01.TZZZZZZZ.jpg" alt="" /> <p> By Toyos, Isabel, .<br /> Bogotá : Periodico Hoy, 2007 .<br /> 319 páginas : , Incluye índice temático y de recetas. 28 cm..<br /> 9789587061871 </p> <p> <a href="https://opac.bibliohacienda.org/cgi-bin/koha/opac-reserve.pl?biblionumber=4419">Place hold on <em>Chef en casa : </em></a> </p> </description> <guid>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=4419</guid> </item> <item> <title> Sabores del mundo : la mejor cocina internacional en su casa / </title> <dc:identifier>ISBN:9587061772</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=4431</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9587061772.01.TZZZZZZZ.jpg" alt="" /> <p> Bogotá Casa editorial El tiempo : Periódico hoy, 2006 .<br /> 383 páginas : 27 cm..<br /> 9587061772 </p> <p> <a href="https://opac.bibliohacienda.org/cgi-bin/koha/opac-reserve.pl?biblionumber=4431">Place hold on <em>Sabores del mundo : </em></a> </p> </description> <guid>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=4431</guid> </item> <item> <title> Santander : paisajes de sabores : cocina y cultura / </title> <dc:identifier>ISBN:9789588819822</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=6610</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9588819822.01.TZZZZZZZ.jpg" alt="" /> <p> By Arciniegas, Hugo Armando, .<br /> Bucaramanga : Universidad Industrial de Santander, 2018 .<br /> 299 páginas : 29 cm..<br /> 9789588819822 </p> <p> <a href="https://opac.bibliohacienda.org/cgi-bin/koha/opac-reserve.pl?biblionumber=6610">Place hold on <em>Santander : </em></a> </p> </description> <guid>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=6610</guid> </item> <item> <title> Cocina y ciencia : una aventura de sabor y saber / </title> <dc:identifier>ISBN:9789583037153</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=29215</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/958303715X.01.TZZZZZZZ.jpg" alt="" /> <p> By Douglas Scotti, Alberto, .<br /> Bogotá : Panamericana, 2011 .<br /> 41 páginas : , Título original: Scienza e cucina 27 cm..<br /> 9789583037153 </p> <p> <a href="https://opac.bibliohacienda.org/cgi-bin/koha/opac-reserve.pl?biblionumber=29215">Place hold on <em>Cocina y ciencia : </em></a> </p> </description> <guid>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=29215</guid> </item> <item> <title> Conocimeinto y sabor / </title> <dc:identifier>ISBN:9789581501380</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=31112</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/958150138X.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> 175 páginas : 31 cm..<br /> 9789581501380 </p> <p> <a href="https://opac.bibliohacienda.org/cgi-bin/koha/opac-reserve.pl?biblionumber=31112">Place hold on <em>Conocimeinto y sabor /</em></a> </p> </description> <guid>https://opac.bibliohacienda.org/cgi-bin/koha/opac-detail.pl?biblionumber=31112</guid> </item> </channel> </rss>
