000			01506nam a2200265Ia 4500
003			OSt
005			20210608152626.0
008			210310s2002 eu adb fr 000 0 eng d
020			_a0896296466
040			_aCO-JMCR _cCO-JMCR
041	0		_aeng
082	0	4	_a333.91 / _bR799w _223
100	1		_aRosegrant, Mark W., _916122 _eautor
245	1	0	_aWorld water and food to 2025 : _bdealing with scarcity / _cMark W. Rosegrant, Ximing Cai, Sarah A. Cline,
260			_aWashington : _bInternational Food Policy Research Institute, _c2002
300			_axv, 322 páginas : _bilustraciones, gráficas y mapas a blanco y negro ; _c23 cm.
504			_aBibliografía: páginas 209-223
505	0		_aWater resources and food production -- The water and food model -- Potential water worlds: future scenarios -- Maintaining the status quo: the business-as-Usual scenario -- Sustainable water world or water crisis? -- Water prices, water demand, food production, and environmental flows -- Balancing water for food and the environment -- Irrigated and rainfed agriculture: options for food and production growth -- Implications for the future: meeting the challenge of water scarcity
650	1	4	_aAbastecimiento de agua _916124 _xPredicción _xModelos econométricos
650	2	4	_aAbastecimiento de alimentos _xPredicción _xModelos econométricos _938207
650	2	4	_aPrevisiones _ySiglo XXI _938208
700	1		_aCai, Ximing, _eautor _938209
700	1		_aCline, Sarah A., _eautora _938210
942			_2ddc _cBK
999			_c8026 _d8026